Why Crop Drying Pays
SOME GRAINS ARE FULLY MATURED AT 35% MOISTURE -
then, quality begins to deteriorate. Corn drying reduces field losses up to 95%:
1-1/2% Loss @ 30% moisture - in field
4% Loss @ 20% moisture - in field
15% Loss @ 15% moisture - in field
USDA SAYS UP TO 20% CAN BE LOST AFTER NOVEMBER 15th.
HARVEST EARLY! AND DRY TO AVOID EXCESSIVE LOSSES!
FIELD SHELLING AND DRYING ON THE FARM:
1. Reduces Labor
2. Less Grain Handling
3. Grain Ready for Immediate Marketing
or Storing in Less Space.
4. Earlier Harvesting |
|
5. Less Field Loss
6. No Dockage For Moisture
7. Higher Grade Grain
8. Earlier Plowing After Harvest
|
HARVEST EARLIER AND HARVEST MORE -
because you beat: Rain, Wind, Hail, Insects and Rodents. Many crops are totally lost by waiting on Mother Nature to dry in field. Less labor, cribbing eliminated and shelling from crib eliminated.
SAVE 10% BASED ON 180 ACRES OF PLANTED CROPS
100
40
40 |
Acres Corn
Acres Oats
Acres Beans |
@
@
@ |
100 bu. per Acre
60 bu. per Acre
30 bu. per Acre |
. . . . . . .
. . . . . . .
. . . . . . . |
10,000 bu.
2,400 bu.
1,200 bu. |
SAVE 10% FIELD LOSS:
On
On
On |
100
40
40 |
Acres Corn,
Acres Oats,
Acres Beans
|
10% or
10% or
10% or |
1,000
240
120 |
bu. @ price received per bu.
bu. @ price received per bu.
bu. @ price received per bu. |
You gain for 1 year
Based on 360 Acres and ten years - 10% saved.